With thanks to our Land Cookery officer, Claire, we were given the opportunity of holding a stall at Joadja Vineyards’ Music in the Vines. Members cooked biscuits and slices in small servings, jams and chutneys and a raffle was held of a hamper and wine box. The jazz concert was very popular with guests picnicking in small family and social groups, all in perfect weather. Our thanks to Fran and Kim for inviting us back to their vineyard assist in this way at a future event.

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